How to make pineapple mousse

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make pineapple mousse.

1.1, raw material picture.

2.121 Cut into pieces and marinate with sugar for 20 minutes.

3.212 Peel the pineapple, slice it and soak it in salt water for 10 minutes.

4. Take half of it and add the pickled pineapple juice and blend into a paste.

5.Put it in a small pot and cook on low heat until it becomes thick. (Adjust the sweetness to your taste)

6. Beat the whipped cream with 30g of sugar and put it in the refrigerator for later use.

7. Add milk, gelatin powder and a small spoonful of lemon juice and cook over low heat until the gelatin powder is completely melted.

8. Mix the yogurt, pineapple puree and milk evenly, add the whipped cream and beat with a whisk to make the mousse filling.

9. Trim the edges of the chiffon cake, which should be slightly smaller than the mold.

10. Make two layers of chiffon paste and a layer of mousse paste.

11. Refrigerate until solidified.

12. Filter the freshly squeezed pineapple juice, add the gelatin powder, stir evenly, then heat in a small pot until the gelatin powder is completely melted. After cooling, pour it on the cake and refrigerate for more than two hours.

Maybe you have eaten many versions of pineapple mousse, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.