How to cook eggplant with minced meat in microwave

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking microwave minced meat and eggplant.

1. Cut the eggplant into two pieces on opposite sides and make diamond-shaped patterns in the middle with a knife to make it easier to cook and absorb the flavor.

2.1 Chop the minced meat into small pieces and marinate it with soy sauce and oyster sauce. The purpose of marinating the minced meat is to make the meat more flavorful and it will not be tight when fried.

3.2 Wrap the eggplant with plastic wrap and cook in the microwave for 4 minutes.

4.1 Heat oil in a pan, sauté garlic and ginger, then add minced meat and chili, stir-fry until fragrant, and add salt to taste. At this time, some of the soup can be retained in the pot so that the eggplant can absorb the flavor in the next step.

5.2 Chop the onion, ginger, garlic, green and red peppers and set aside.

6. Add a few drops of light soy sauce.

7. Take out the fried minced meat and place it neatly on the eggplant just cooked in the microwave. Sprinkle with chopped green onions and put it back in the microwave and cook for another 40 seconds (note: 40 seconds) in order to allow the aroma of the seasoning to penetrate into the eggplant. Microwave minced meat and eggplant is ready!

Today, the editor will introduce to you a delicious microwave minced meat eggplant dish, but the steps are very detailed. You might as well try it according to these steps, you will definitely succeed.