How to make crispy bean curd glutinous rice buns

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make crispy bean curd glutinous rice wraps.

1. Soak the bean curd in boiling water until soft

2. Use kitchen paper to absorb the moisture of the bean curd skin and put the glutinous rice on it.

3. Wrap it into a rectangular shape, put it into a frying pan, pour a small amount of oil and fry until the surface is golden brown.

The method of making crispy bean curd skin glutinous rice buns has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.