How to make fried black fungus with pork belly

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of stir-fried pork belly with black fungus.

1. Cut the pork belly into slices, cut the ginger into small slices, cut the garlic into slices, add the chopped green onion, and place on a plate for later use;

2. A bottle of stewing sauce.

3. Remove the roots of the soaked black fungus, wash it, blanch it in boiling water for 1-2 minutes, place it on a plate and set aside;

4. Heat the pan with salad oil, add the pork belly and stir-fry for a while, then add ginger slices, garlic slices and chopped green onions to sauté until fragrant;

5. Add the stewing sauce and stir-fry;

6. Add the black fungus, turn to high heat and stir-fry for about 1 minute, then add the green onion and stir-fry for a few more times;

7. Add about 2 grams of salt according to personal taste and stir-fry evenly, then serve.

Maybe someone in your family knows how to make fried pork belly with black fungus, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.