How to make whole wheat steamed buns with bean flavor

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish of bean-flavored whole wheat steamed buns.

1. Add carrot residue to the remaining bean dregs from making soy milk

2. Stir well

3. Add yeast powder

4. Add sugar

5. Add whole wheat flour

6. Knead into a soft and smooth dough

7. Place in a warm place and let the dough rise to double its size

8. Knead the dough again until it is smooth.

9. Roll the dough into long pieces and cut them into small pieces of equal size

10. Roll the small dough into a ball and put it into the steamer to ferment again until it doubles in size.

11. Bring to a boil over high heat, then turn to medium heat for 20 minutes, and simmer for another 3 minutes before opening the lid.

You must be tired of eating takeout all the time. Now that you have mastered the method of making whole-wheat steamed buns with bean flavor, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.