How to make whitebait egg pancake

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of whitebait and egg pancake for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Wash the silverfish and drain the water for later use.

2. Set aside the eggs

3. Beat the eggs and add salt

4. Set aside chopped green onion

5. Heat the oil in a frying pan, pour in the egg liquid and fry slowly over low heat

6. When the egg liquid solidifies slightly, sprinkle with whitebait

7. When the egg liquid is almost solidified, add chopped green onion and wolfberry, cover and fry slowly over low heat

8. Turn off the heat until the egg liquid is completely solidified, changes color, and is cooked.

9. Finished product

Remember to control the heat when making whitebait egg pancakes, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.