Fried sand fish recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make fried sand fish.

1. Remove the scales and belly of the sandfish, clean it, and marinate it with appropriate amount of salt for about ten minutes.

2. Heat up a pan with oil, add ginger and green onion and fry until fragrant, then remove from the pan and fry the fish.

3. After frying over high heat for a while, switch to medium heat and fry the fish until both sides are golden brown.

4. The fried sand fish tastes fresh and fragrant, haha.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of pan-fried sand fish, you should really try to make it yourself.