How to cook Chinese kale and winter melon

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you fried winter melon with kale. After watching this, you can go to the kitchen and make it yourself.

1. Prepare the materials.

2. Remove the old skin of kale and cut into oblique sections;

3. Peel and slice the carrots; tear the fungus into small pieces; slice the garlic;

4. Peel and slice the winter melon;

5. Heat the oil in a pan, add the garlic slices and black fungus and fry until fragrant;

6. Add kale and winter melon and stir-fry for a while;

7. Add carrots and stir-fry evenly;

8. Add salt and chicken essence to season, and thicken with water starch.

At this moment, you must have your own ideas about how to cook stir-fried kale and winter melon. So start now, I believe you can make the most delicious food.