Salt and pepper potato chips recipe

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making salt and pepper French fries below. I believe you can do it.

1.1 Cut into strips, about half the thickness of your little finger. Of course, it’s ok as long as you think the sizes are about the same...Secret: Freeze the shredded potatoes for about 20 minutes. This way, when frying, there will be no oil splashing and the potatoes will remain crispy on the outside and tender on the inside!

2.2 Wash and peel the potatoes.

3. Heat an empty frying pan. When you quickly touch the bottom of the pan and it feels a little hot, add a proper amount of oil, just enough to form a thin layer. Wait for the oil to reach 7 layers hot, when there is a crackling sound when water is dripped into it, but the oil does not splash out yet.

4. At this time, pay attention to the heat, just use a low heat, otherwise it will be burnt accidentally, because the oil is very thin, you have to turn it over yourself, otherwise only one side will be crispy... Be careful not to burn your hands~~

5. Remove from the oil, add pepper salt, rosemary, and parsley (you can mix and match as you like) and mix well. It is crispy and delicious, and a rare afternoon tea snack.

Maybe someone in your family knows how to make salt and pepper fries, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.