How to make spicy fried shrimp snails

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of spicy fried shrimp snails.

1. Clean the shrimp goby;

2. Wash and drain the conch;

3. 30g chili sauce

4. 4 scallions, 4 slices of ginger, 3 dried chilies

5. Start cooking Pour 30 ml of oil into the pot, add scallion, ginger, and dried chili; Add chili sauce, shrimp, and conch; Pour cooking wine (10 ml), salt (4 g), and water (20 ml)

6. Cover the pot and press the [Dry Pan Stir-fry] button to start the automatic cooking program. During this time, you can enjoy your own time. You can watch TV, read a book or do other housework until you hear a beep or it automatically shuts down, then you can enjoy the delicious food.

7. Remove from the pot and serve When cooking is finished, stir the ingredients in the pot evenly, put them into a plate, and serve.

After reading the editor’s introduction, I think many friends will be interested in spicy fried shrimps and snails. Are you tempted and want to try making it yourself?