How to cook pickled sea bass

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make sauerkraut sea bass.

1. Remove the scales, gills and internal organs of the sea bass, cut it in half, and then cut it into small pieces.

2. Cut the green onion into sections, slice the ginger, and flatten the garlic. If you can eat spicy food, chop the wild pepper and dried red pepper. If you can't eat spicy food, don't chop them.

3. Heat the oil in a pan, sauté onions, ginger, garlic, dried red pepper and wild pepper

4. After the aroma comes out, add a little wild pepper juice

5. Add the fish pieces and cooking wine

6. Add appropriate amount of hot water and bring to boil

7. Turn to medium heat and simmer

8. Rinse, chop, wash and soak the pickled greens for a while

9. Taste the sourness and saltiness to your liking, take it out and squeeze it dry

10. Heat the oil in another pan, add the sour greens and stir-fry

11. Stir-fry until dry and sour aroma comes out, then pour into the fish pot

12. Continue to stew for 10 minutes, season with salt and sugar, and sprinkle with green garlic sprouts before serving

You can’t miss the recipe for today’s sauerkraut sea bass, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.