How to make braised duck feet

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of braised duck feet.

1.10 duck feet.

2.1 Bring water to a boil in a pot and blanch the duck feet.

3.2 Prepare the marinade.

4.1 Add water to the pot and put all the marinade ingredients in it. Add appropriate amount of salt, light soy sauce, dark soy sauce and rock sugar.

5.2 Take out and rinse with water.

6. Add duck feet and a little skin and cook over high heat.

7. After the soup boils, turn to low heat for half an hour. After it starts to color, turn off the heat and simmer until it is flavorful.

Thank you for reading this article and learning how to make braised duck feet with everyone. It is my greatest joy to share delicious food with everyone.