How to make pork slices with green onion and pepper

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make pork slices with scallions and peppers.

1.12 Slice the lean pork, add cooking wine and salt, mix well, and marinate for 10 minutes;

2.21 Dice the onion;

3. Cut the green pepper into pieces;

4. Pour oil into the pan, add onion and stir-fry for a few times, add a little water;

5. Add green pepper and black fungus and stir-fry until cooked.

6. Add appropriate amount of starch, oil and a small amount of water to the meat slices and mix well;

7. Pour oil into the pan, heat over medium heat, add the meat slices and stir;

8. When the meat changes color, add the pre-fried onions, green peppers and black fungus and stir-fry;

9. Pour appropriate amount of soy sauce to adjust the color, add appropriate amount of salt and chicken essence, stir-fry evenly, and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this scallion and pepper pork slices yourself