How to make stir-fried tea tree mushroom with bacon

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to stir-fried tea tree mushrooms with bacon. We can cook it ourselves in the future.

1.12 Prepare the required raw materials

2.21 Sliced ​​bacon

3.1 Similarly, blanch the bacon in boiling water and take it out

4.2 Boil water in a pot, blanch the cleaned and rooted tea tree mushrooms in boiling water for half a minute and then remove them.

5. Cut the blanched tea tree mushrooms into sections after cooling down and set aside

6. Add a proper amount of cooking oil to the pan, stir-fry the cut tea tree mushrooms, and serve after the aroma comes out.

7. Add some cooking oil to the pan and sauté ginger, scallions and garlic slices.

8. Then add a spoonful of Pixian red oil bean paste and stir fry until fragrant

9. Then add the soaked bacon slices and stir fry

10. When the bacon is fragrant and the oil is squeezed out, add the celery and continue to stir-fry

11. Finally add the fried tea tree mushrooms

12. Add some soy sauce for coloring before serving

I believe that after reading the introduction of the recipe of stir-fried tea tree mushrooms with bacon, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.