How to make mustard tuber and minced meat pancake

How to make mustard tuber and minced meat pancake

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the dish of pickled mustard tuber and minced meat multi-layer pancake.

1.1 Knead into a smooth dough with your hands

2.2 Dissolve the yeast powder in warm water, add the flour, and stir with chopsticks until it becomes flocculent

3.12 Place in a warm place and ferment until it doubles in size

4.21 Put the pork filling (you can buy minced meat directly, or cut it by hand) into a bowl

5.1 Chop the mustard tuber

6.2 Cut the green onion into strips, then cut into small pieces and put them into a bowl

7. Put it in a bowl

8. Pour in an appropriate amount of sesame oil

9.1 Divide the dough into two pieces, take out the dough, knead it into a smooth dough, and roll it into a rectangular pancake.

10.2 Grind and add appropriate amount of white pepper powder and stir evenly

11. Spread the prepared meat filling on the pancake

12. Use a knife to cut two cuts on the top and bottom of the pancake.

13. Start from the right side, bring the top one down, fold the top one up, and then fold it to the left.

14. In the same way, fold the middle part

15. Fold the right side over and press it gently with your hands into a pancake of appropriate thickness (do not use a rolling pin, as it will cause the filling to leak)

16. Heat the pan, pour in a little oil and put the pancake in it. (Small fire)

17. Cover the lid, fry on low heat until both sides are golden brown.

18. Cook over low heat with the lid on. During the frying process, the pancake will ferment and become softer.

Have you learned how to make the pickled mustard tuber and minced meat multi-layer pancake that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.

<<:  How to make homemade roujiamo

>>:  How to make steamed meat patties with salted mackerel

Recommend

How to make fried wild bamboo shoots with minced meat sauce

We call people who like to eat "foodies"...

How to make peach gum, white fungus and lotus seed syrup

Are you bored at home on weekends and want to stu...

How to make fried fish with basil

Every time you enjoy a delicious dish, have you e...

How to make Shanghai style sweet sauce broccoli

Maybe you are studying away from home, or maybe y...

Simple pot stickers recipe

For you who study and work hard every day, the gr...

How to make wolfberry pearl milk tea

Now that people’s lives are better, they have bec...

How to make pancakes with Chinese toon sauce

Eating is the most basic need for a person to sur...

How to make Geely fish fillet

Many girls complained that the food was not good,...

How to make sesame pork floss biscuits

Many delicious foods can be made by more than jus...

How to make delicious bamboo fungus

When I get home from get off work, I should cook ...

How to make pumpkin oatmeal porridge

The method of making pumpkin oatmeal porridge is ...

Italian vegetable bread recipe

Cooking by yourself is indeed a very happy thing....

How to make nutritious breakfast egg steamed bread slices

Food requires nutritional balance. Not only will ...

How long food stays in the stomach

Each of us eats every day, and the food will even...

How to make fresh corn buns

The most easily overlooked thing in cooking is th...