How to make fried pasta with conch and mushrooms

In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they are ready to go. The recipe for fried pasta with conch and three mushrooms is that simple.

1. Prepare conch, mushrooms and asparagus

2. Put the pasta into the boiling water and cook until it is done.

3. Heat another wok, add olive oil, and then add minced garlic and fry until fragrant.

4. Then add the sliced ​​conch meat and stir-fry until 80% cooked (the conch should be blanched depending on how tender it is. If it is very fresh, just soak it in water and wash it clean)

5. Tear the three mushrooms into strips or slices, and stir-fry them with the chopped asparagus.

6. Add appropriate amount of pepper and salt and stir fry evenly

7. Add the cooked pasta into the pot and stir fry evenly. When all the ingredients are cooked, you can serve.

8. Serve on a plate

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of stir-fried pasta with conch and three mushrooms is simple, and the hygiene of the ingredients can also be guaranteed.