How to make cherry ice cream bomb

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make cherry ice cream bombs at home. So if you like cooking, come and learn how to cook with me today!

1.1 Wash the cherries, remove the pits and slice them thinly, add the cherry jam and mix well

2.2 Main Materials

3.1 Spread the mixed cherries on the surface, cover with plastic wrap and put in the refrigerator for more than 3 hours until hard.

4.2 Find two two-shaped molds and put a layer of plastic wrap on them

5. Take out from the freezer

6. Fill with vanilla ice cream and press firmly with a spoon

7. Finally, press another layer of biscuits and put it in the refrigerator to freeze.

8. The tempting cherry bomb, have you been blown up by it?

9. Cut and taste

Eating out often is not good for our health. The editor recommends you this homemade cherry ice cream bomb, which is nutritious and healthy. You may as well try it to make your family eat more safely and with peace of mind.