How to make homemade lotus paste filling (suitable for mooncake filling)

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Homemade lotus seed paste filling (suitable for mooncake filling) is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Soak the lotus seeds in cold water for an hour, soak the white cloud beans in cold water for a while, peel them and put them into the pressure cooker together. Add white sugar and use a food processor to beat it into a paste as shown in the picture.

2. Pour into a non-stick pan and stir-fry in batches. Add salad oil and continue stir-frying each time some water is dried up. Repeat 3 to 4 times until the lotus paste forms a ball. When you shake the pan with your hand, the lotus paste will not stick to the wall of the pan after it forms a ball. The total process is about 30 minutes on low heat. . The state shown in the picture is suitable for making shortbread and mooncake fillings.

3. Slightly pinch it with your hands. It is not very wet. It is OK to make moon cakes and shortbread.

4. I added brown sugar so the color is red. If you like, you can add some brown sugar when stir-frying.

Homemade lotus seed paste filling (suitable for mooncake filling) is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.