How to make fried carrot meatballs

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make fried carrot meatballs.

1. Wash and grate carrots

2. Chop the coriander and green onion, mix them together, add three eggs, appropriate amount of salt and five-spice powder

3. Pour in an appropriate amount of flour and mix the flour and vegetable paste evenly. The amount of flour is up to you, as long as it can stick to the vegetables.

4. Use a small spoon to scoop out the batter and shape it into balls. When the oil in the pan is 70% hot, pour the balls in and fry them.

5. Fry the meatballs on medium-low heat until they are golden brown and float on the surface of the oil.

6. Remove the meatballs from the oil, place on a plate and add ketchup to serve.

After reading the editor's introduction, I believe that everyone can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making fried carrot meatballs.