How to cook eel stewed with wild ginseng

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to stew eel with wild ginseng.

1.1 Wash the pork ribs and blanch them for later use.

2.2 Wash and prepare the materials. Wash the eel, remove the internal organs, and cut into small pieces for later use.

3. Use a stewing pot and put the eel in. Add ribs, American ginseng, red dates and wolfberries.

4. After putting in the ingredients, add 80% water.

5. Put it in a pot and stew it for 2 hours. After stewing, add a little salt and it is ready to eat.

You just need to follow the editor's introduction, prepare the ingredients, and start according to the steps one by one. I believe that the delicious eel stewed with wild ginseng will be yours.