How to make heart-shaped chiffon cake

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health, and it can also be used for dietary therapy to help treat diseases. The heart-shaped chiffon cake is very simple to make, and it can also help regulate the body and promote health.

1. Prepare the required materials and weigh them

2. The amount of egg white and egg white. The bowl for egg white should be larger and make sure it is free of oil and water.

3. Stir corn oil and milk/15g powdered sugar until blended

4. Sift in low-gluten flour and stir until there is no dry powder.

5. Add egg yolk and mix until smooth. Set aside.

6. Add salt and lemon juice to the egg white

7. Beat at low speed until it becomes fish-eye bubbles, add one-third of powdered sugar.

8. After adding powdered sugar three times, beat until the egg whites are curved.

9. Take one-third of the meringue into the egg yolk paste and add it three times. Stir evenly each time before adding the next amount.

10. During the stirring process, do not make circles. Stir quickly and evenly. Preheat the oven to 160 degrees.

11. Pour the mixed paste into an 8-inch mold and shake out the bubbles.

12. Place in the lower layer of the oven and bake at 140 degrees for 50 minutes

13. After 0 minutes, the cake has reached a certain height

14. After it comes out of the oven, drop it from a height of 15 cm to shake it, and then turn it upside down on the grid.

15. After cooling, gently pull the edge apart with your hands, and then gently push up at the bottom to perfectly demould. Mine is a separate box.

16. Finished product image

17. Here is the cut picture. The height is... perfect~

Eating out for a long time can not only affect your health, but also affect family harmony. The heart-shaped chiffon cake is very easy to make, so you might as well make it more often.