How to make cold eggplant with shallot oil

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make cold-mixed eggplant with shallot oil.

1. Wash and remove the stems of purple eggplants.

2. Put the whole piece into boiling water and steam for 15 minutes until soft.

3. Chop garlic and cut shallot into thin slices.

4. Heat the pan to 30% oil and sauté shallots and minced garlic over low heat until fragrant.

5. After the eggplant has cooled, tear it into small strips, pour seasoning (pepper oil, chili oil, balsamic vinegar, salt, sugar, chicken powder) on it, pour the sautéed shallot oil on it and mix well. It tastes better when eaten refrigerated.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make cold-boiled eggplant with shallot oil according to the steps above.