Anderson Cocoa Cake Yogurt Toast Recipe

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make Anderson's cocoa cake yogurt toast. Let's learn it well.

1. Pour the eggs and yogurt into the bread bucket first. The yogurt can be made by yourself using a bread machine, or you can use ready-made commercial yogurt.

2.12 Then flour, sugar and salt. It is said that sugar and salt should be placed diagonally, but it doesn't matter unless you use the reservation method.

3.21 After 15 minutes of kneading, knead the dough into shape and add butter

4.12 After the standard kneading procedure is completed, check the condition of the mask. A good mask can be easily pulled out into a large film, and layers of microbubbles can be seen on the surface.

5.21 After the first rising process is finished, shape the dough into a single roll.

6. Return the dough to the loaf for a second rise. It takes about an hour. I like to let the dough rise high on the unprovoked program.

7. The dough should be ready when it has risen to 2.5 times its original size. If it continues to rise, it will be overcooked.

8. Prepare the cake body 20 minutes before baking. Add salad oil to the egg yolks and stir.

9. Use a whisk to stir slowly. I like to measure the oil in advance and pour the oil while stirring.

10.1 Weigh low-gluten flour and cocoa powder.

11.2 Pour the milk into the egg yolks, stirring as you pour to prevent the oil and water from separating.

12. Sift into the egg yolk paste. This sifting is very important, do not skip it.

13. Mix the batter using the cutting and mixing method.

14. When the egg whites are beaten into coarse foam, you can add a few drops of white vinegar to help the egg whites beat better.

15. Pour sugar into the egg whites in three batches. In fact, in actual operation, I prefer to add sugar while beating.

16. Beat the egg whites until they are hard-whipped as shown in the picture.

17. Pick one-third of the egg white and mix it into the cocoa egg yolk paste, then stir using the cutting and mixing method, repeat three times.

18. When baking starts, pour the cake batter into the electric bag, cover it and bake. By the end, you're done.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making Anderson cocoa cake yogurt toast.