How to make homemade mulberry ice cream

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make homemade mulberry ice cream.

1.12 Add appropriate amount of water and 10 grams of sugar to the washed mulberries and beat them into mulberry juice. Heat and cook for 10 minutes and let it cool for later use.

2.21 Put the egg yolks in a pot and add sugar and milk

3. Heat on low heat until it boils, then remove from heat (do not boil it, otherwise it will become egg-shaped). Stir constantly and thoroughly during the process.

4. Cook until the egg liquid is thick and let it cool

5. Add appropriate amount of sugar to whip the whipped cream until it is 60% to 70%

6. Pour the cooled mulberry juice and egg yolk liquid into the whipped cream

7. Use a silicone spatula to stir evenly, pour into a container with a lid and refrigerate for one hour

8. Take it out and stir it every hour or so

9. Stir 4 to 5 times and put it in the refrigerator for about half an hour before eating. It tastes best.

Maybe you have never been to the kitchen, but after reading the instructions for making homemade mulberry ice cream, you will definitely want to try it yourself, so hurry up and take action.