How to make rapeseed egg pancakes

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make rapeseed egg pancakes.

1. Add flour to boiling water and mix well. (Do not add all at once.) Knead into a smooth dough and let it rest slightly.

2. Blanch the rapeseed and squeeze out the water, then prepare the eggs and green onions.

3. Chop the rapeseed and green onion into fine pieces.

4. Scramble the eggs in a pan and let cool for later use.

5. Put the cooled eggs together with rapeseed and chopped green onions and add appropriate amount of salt.

6. Add a little fresh chicken juice.

7. Add appropriate amount of soy sauce.

8. Add a little sesame oil.

9. Mix well and try the flavor.

10. Take a piece of dough and roll it out into a thin layer.

11. Place the mixed vegetable filling on the dough, leaving a little on the edges.

12. Fold in two first, then fold the next side.

13. Cover the remaining side and press it tightly.

14. Cover the remaining side and press it tightly.

15. Heat the oil in a pan until warm and put in the prepared pancakes.

16. Slowly fry over medium-low heat until a crispy shell appears, then flip over.

17. Fry the other side and cut into sections.

Your comprehension ability is extraordinary, so with the specific method of making rapeseed egg pancakes, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.