How to make fried pork belly with potatoes

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fried pork belly with potatoes.

1. Prepare pork belly, ginger and potatoes

2. Wash the pork belly and put it into the pot and cook it. Add ginger and salt. Cook until the pork belly is cooked without falling when you insert chopsticks into it.

3. Take out the pork belly and slice it. Wash the potatoes, slice them and soak them in water for more than ten minutes. Slice the ginger.

4. Heat oil in a pan and fry ginger until fragrant

5. Add pork belly and stir fry over high heat until cooked

6. Add appropriate amount of soy sauce and stir fry evenly

7. Add potatoes and stir fry evenly over high heat

8. Add a little water, continue to stir-fry over high heat, add appropriate amount of salt, and the potatoes are ready to be served when cooked.

9. Serving bowls

Fried potatoes with pork belly is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.