How to make bacon cheese buns

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make bacon cheese buns.

1.1 Knead the fermented ingredients A and B except butter.

2. After all the materials in 2A are mixed, expand until the center of the material sinks and the interior is honeycomb-shaped.

3.1 After the dough has risen, pat it with your hands to expel the gas

4.2 Add butter and knead until it expands and ferments until it doubles in size

5. Divide into 9 portions (if it is a square baking pan, it is more ideal to divide it into 9 portions), roll it into a round shape and place it in a non-stick baking pan

6. Final fermentation for about 60 minutes

7. Cut the cheese slices in half, put half of it on each bun, and then put the bacon slices on top of the cheese slices. Put them in the preheated oven at 180 degrees for 30 minutes.

8. Sprinkle with ground sesame seeds after baking.

After reading the editor’s detailed introduction to bacon cheese buns, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.