How to make braised pork with rice wine

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make braised pork with rice wine.

1.1. Prepare the raw materials.

2.2. Cut the pork belly into large pieces and blanch them for later use.

3.3. Pour the pork belly into the pan without adding oil and fry until the oil comes out and the surface is browned.

4.4. Pour out excess oil and add a large amount of rice wine to cover the meat.

5.5. Add two tablespoons of light soy sauce, one tablespoon of dark soy sauce, and one teaspoon of five-spice powder.

6.6. Add appropriate amount of rock sugar and green onion and ginger.

7.7. After boiling over high heat, simmer over low heat for more than an hour until the meat is soft.

8.8. Add salt and chicken essence and cook for another 5 minutes, then cook over high heat until the sauce thickens.

The dish of braised pork in rice wine may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.