How to boil dried motherwort to drink

Motherwort is a Chinese herbal plant that grows mostly in wetlands and tropical rainforests. The leaves of motherwort are relatively small and have many serrations on them. Dried motherwort has more uses. It can be used as a seasoning, soaked in water, or used as a desiccant. As for dried motherwort, you need to select the roots first, clean them and then add water. Motherwort can replenish qi and kidney, activate tendons and bones,

Below I will give you a detailed introduction on how to boil dried motherwort and drink it.

1. Motherwort is the whole herb of Motherwort . Generally, the above-ground part is cut when it blooms in summer, cut and dried for use as medicine. The seeds can also be used as medicine, and generally need to be dried and cleaned before use.

1. Motherwort tastes spicy and bitter, has a slightly cold nature, and mainly enters the heart and liver meridians. Its commonly used dose is 9~30g.

Motherwort can be used for irregular menstruation, dysmenorrhea and other symptoms. It has the effect of promoting blood circulation and regulating menstruation. It is usually used together with angelica and red peony root. Angelica is a blood tonic that has the effect of replenishing blood and regulating menstruation, while red peony root has the effect of promoting blood circulation, removing blood stasis and relieving pain. Combined use can enhance therapeutic effect.

2. Motherwort can also be used to treat edema and has a diuretic and swelling-reducing effect. It is usually used together with Poria cocos, Imperata root, Plantago seed and other medicines. Poria cocos has a diuretic effect, Imperata root and Plantago seed can clear away heat and promote diuresis. Using these medicines together can increase the efficacy.

3. Motherwort can also be used for blood stasis pain after trauma. It can be used alone or together with Angelica, Chuanxiong, and Red Peony Root. Angelica can promote blood circulation and relieve pain, Chuanxiong can promote blood circulation and qi, and Red Peony Root can relieve pain and reduce swelling. It has a good effect on traumatic injuries.

4. Motherwort can also be used to treat hypertension and has a blood pressure lowering effect. Motherwort can also be used for postpartum bleeding and non-menstrual bleeding. Motherwort has a contraction effect on the uterus. Motherwort can stop bleeding by contracting the uterus and compressing blood vessels.

5. It is forbidden for people with anemia and kidney deficiency to use.

Motherwort Soaked Red Dates

Cuisine and efficacy: Blood circulation and blood stasis recipes, irregular menstruation recipes, dysmenorrhea recipes, process: cooking

Ingredients for motherwort soaked red dates: Motherwort-soaked red dates diet therapy Main ingredients: 20 grams of motherwort, 100 grams of fresh dates

Seasoning: 20g brown sugar

practice:

1. Place motherwort and red dates in two bowls, add 650 grams of water to each, and soak for half an hour.

2. Pour the soaked motherwort into a casserole, boil it over high heat, then simmer for half an hour over low heat, filter it with a double layer of gauze to get about 200 grams of medicinal liquid, which is the first decoction. Add 500 grams of water to the medicinal residue and decoct in the same way as before to obtain 200 grams of medicinal liquid, which is the second decoction.

3. Combine the two medicinal liquids, pour into a cooking pot, add red dates and boil, pour into a basin, add brown sugar to dissolve, and soak for another half an hour.