How to make homemade fruit ice cream

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Below, I will introduce how to make homemade fruit ice cream.

1. Ingredients: milk, egg yolk, whipped cream, banana puree, sugar

2.1 Add the beaten egg yolks, stir while cooking, and turn off the heat when it is about to boil.

3.2 Add milk and sugar to a pot and cook until the sugar dissolves.

4.1 Add the banana juice to the cooled liquid and mix well with a whisk

5.2 Pour in the whipped cream and cool. After the liquid cools down, add some banana puree to the blender and mix evenly into a fine banana liquid.

6. Cover with plastic wrap and store in the refrigerator

7. After it freezes into ice (usually after 3 hours, the shorter the better), take it out and whip it. After beating evenly, put it in the refrigerator and freeze for half an hour, then take it out and beat it again. Repeat this at least three times. During the beating process, you will find that the liquid gradually becomes soft and fluffy, and the more times you beat it, the finer it becomes.

8. After whipping, put it in a fresh-keeping box and freeze it

9. After it is completely frozen, scoop out a few spoonfuls with a spoon and start enjoying!

Maybe you haven’t had homemade fruit ice cream before, or know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.