How to make dragon fruit jelly

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make dragon fruit jelly so that you can also enjoy the fun of cooking.

1. Peel the dragon fruit and cut into cubes.

2.12 Soak two gelatin sheets in ice water until soft.

3.21 Put the diced dragon fruit into a blender and pour in 200 ml of boiling water.

4. Blend into juice.

5. Pour the blended dragon fruit juice into the pot and heat it.

6. Heat an appropriate amount of sugar and stir until the sugar melts, then turn off the heat.

7. Put the softened gelatin sheets into the pot and stir until melted.

8. Add appropriate amount of dragon fruit pulp into the cup.

9. Pour the dragon fruit juice into a cup, let it cool until it is warm, then refrigerate overnight before serving.

I don’t know if the method of making dragon fruit jelly that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.