How to make Pu'er tea braised chicken

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a dish of Pu'er tea braised chicken that is suitable for family consumption.

1. Put the Pu'er tea leaves into a cup, add boiling water, cover the cup, and let it sit for 10 minutes.

2. Filter the tea

3. Put the chicken thighs in cold water and blanch them over high heat for 5 minutes. Drain the water.

4. Put the chicken thighs in the pot

5. Add water or tea

6. Add soy sauce, pepper, dried chili, cinnamon, star anise, old ginger, scallion, Shaoxing wine, salt, brine

7. Bring to a boil over high heat, then turn to low heat and let the brine remain slightly boiling for 30 minutes.

8. Put the rock sugar into the pot and cook over low heat for 10 minutes

9. Take out the marinated chicken legs and let them cool slightly, chop them into pieces and put them on a plate. Take out an appropriate amount of marinade and pour it on the chicken legs on the plate.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make Pu’er tea braised chicken.