How to make July flower cake

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make July Flower Cake!

1. Isolate egg white protein

2. Add sifted low flour in three times: 12121

3.21212 Egg yolk, salad oil and milk are beaten evenly.

4.1 Grease the bottom of the cake pan and sift in a little flour

5.2 Cut and mix into egg yolk paste

6. Add a few drops of white vinegar to the egg whites

7. Add 10 grams of starch and add sugar in batches

8. Beat with a whisk at low speed first and then at high speed

9. Until hard foam

10. Take 1/3 of the meringue and add it to the egg yolk paste, cut it up and down and mix it evenly.

11. Pour the mixed cake batter into the remaining 2/3 of the meringue and mix well.

12. Pour the cake batter into the mold

13. Knock it a few times

14. Put it in the preheated oven at 180 degrees, turn to 160 degrees for 50 minutes

15.Take out the baked cake, tap it, and then turn it upside down.

16. Remove from the mold after the cake cools down completely.

17. Melt the chocolate and put it into the mold to shape it

18. Whipped Cream

19. Decorate the cake

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of July Flower Cake, you will definitely gain something. So, put away your worries and take action now.