How to make rose apple jam

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making rose apple jam.

1. Soak the jam bottles in boiling water for 5 minutes one day in advance, then dry them and set aside.

2.12 Prepare the materials.

3.21 Juice the lime and cut the apple into pieces.

4.1 Pour into a bowl, then add lime juice, rock sugar and white sugar, and put it in the refrigerator for more than 12 hours. PS: This step can be skipped if it is troublesome.

5.2 Puree in a food processor.

6. Peel half of the rose and soak the other half in 150ml of hot water.

7. Take it out and pour it into a stainless steel pot, heat over medium-low heat, stirring from time to time.

8. After boiling, remove the astringent layer on the surface.

9. Continue to cook for a while and pour in rose water.

10. Cook again until it becomes thick, then pour in the rose petals, mix well, and turn off the heat.

11. Put the jam into the bottle, cover it tightly, turn it upside down for 30 minutes, clean the bottle, leave it at room temperature for 3 to 7 days, and then refrigerate it.

12. Finished product.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious rose apple jam for their families.