How to make golden shrimp cakes

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Golden shrimp cakes are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Chop the shrimp into puree.

2. Beat the eggs, add them and appropriate amount of flour into the shrimp paste and mix. Add appropriate amount of salt and chopped green onion to season and continue stirring.

3. Apply oil to your hands, press the shrimp paste into a pancake shape and put it into the pot.

4. Put the pancake in first and then turn on the fire. After one side changes color, turn it over and continue heating. It will be ready in about a minute.

5. Remove from the pan.

6. Golden color.

Eating in a restaurant is convenient, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make golden shrimp cakes.