How to make delicious porridge

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific methods of making delicious porridge.

1. First, take a family photo, which is the required materials.

2. First, cut the pork (or chicken breast), bell pepper, and carrot into even-sized cubes.

3. Dice Shuanghui’s Crispy Ham Sausage (or Shuanghui’s Crispy Sausage) and chop the fungus into small pieces.

4. Add more water to the pot with leftover rice. When the water starts to steam, add the pork and diced carrots, cover with a lid and continue to simmer until the pot is slightly boiling, then add the diced bell peppers.

5. When it is 70% cooked (actually it only takes a few minutes), add the diced ham and chopped black fungus, cover it and let it continue to boil for about 3 minutes (the ham is already cooked, and the chopped black fungus is very thin and easy to heat evenly), then you can add salt, chicken essence and other seasonings.

6. Haha, this is the finished picture. I wonder if anyone likes it. Since this is Weiwei’s first post, please forgive me for any shortcomings.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own delicious porridge to enjoy your meal.