How to make Japanese light cheesecake

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make a charming Japanese light cheesecake.

1. Cut the baking paper according to the size of the bottom of the mold;

2.12 Place the cut baking paper on the bottom of the mold;

3.21 Separate the egg yolk and egg white;

4.1 Add butter and stir continuously until melted;

5.2 Pour the milk into the cheese, melt it in water, and stir it evenly;

6. Add another 30 grams of sugar and stir continuously;

7. Add egg yolk and stir constantly;

8.1 Stir into a uniform cheese paste, remove from heat and let cool;

9.2 Add the sifted flour and stir while cooking;

10.1 Add a few drops of lemon juice to the whipped egg whites and continue stirring;

11.2 Beat the egg whites at high speed until they are fish-eye shaped bubbles, then add sugar in three batches;

12. Whip the egg whites until they become firm;

13. Add half of the whipped egg whites into the cheese paste and mix well;

14. Stir well and pour it into the remaining cheese paste;

15. Mix them well and pour the mixed cheese paste into the baking mold;

16. Put water in the baking tray and heat it in water; 20. Put it in the preheated oven at 150 degrees for 60 minutes;

17. Take it out and demould it.

After reading the editor’s introduction, you should be very interested in this charming Japanese light cheesecake! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!