How to make Sichuan style roast duck

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to Sichuan style home-made roast duck.

1.12 Raw materials: clean the duck, pluck the feathers, remove the internal organs, and soak it in cold water with appropriate amount of cooking wine for two hours.

2.21 Sesame oil, pepper oil, soy sauce, homemade spicy red oil, rock sugar powder, white vinegar to make juice

3.1 Use a toothpick to poke holes all over the body, on both sides

4.2 Put the duck slices into the microwave on high heat for three minutes, then turn it over and cook for another three minutes

5. Pour in the juice, add the rest of the ingredients except the cucumber, and marinate

6. Wrap with plastic wrap and marinate in the refrigerator for two hours

7. Take out the marinated duck slices, keep some of the soup, and wrap them in tin foil

8. Bake in the oven for 30 minutes, turning over halfway through

9. Take it out and poke the hole with a toothpick again, and brush it with the soup again

10. Spread the tin foil and bake in the oven for another 20 minutes, turning it over halfway through.

11. Cut the cucumber into small strips and soak in the kimchi jar for 10 minutes. Remove and serve with the roast duck.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own Sichuan-style home-cooked roast duck in your own world.