Pan-fried almond cod recipe

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of pan-fried almond cod. Let’s improve your cooking skills quickly!

1.12 Prepare the ingredients, chop the onion, wash the fish and drain the surface moisture.

2.21 Sprinkle both sides of the cod evenly with salt and pepper.

3. Squeeze a few drops of lemon juice and marinate for 10 minutes.

4. Place the marinated cod in the beaten egg liquid and coat it evenly.

5. Sprinkle almond slices on both sides.

6. Heat the olive oil in a frying pan until it is 50% hot, then add the fish fillets and fry over medium-low heat until both sides are golden brown.

7. Place it on a baking tray lined with tin foil and bake in a preheated oven at 180 degrees for about 10 minutes.

8. Make white wine butter sauce: Add white wine and chopped onion to a frying pan, bring to a boil over low heat, then slowly add butter in small amounts several times. Use a blender to stir in one direction until all the butter is absorbed and the sauce becomes thick. Pour it over the baked cod and eat together.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Pan-Fried Almond Cod, you should really try to make it yourself.