How to make spicy stewed tofu

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of spicy stewed tofu.

1. Wash the tofu, cut it into small pieces and put it on a plate for later use.

2.12 Heat oil in a hot pan, sauté chopped green onion and ginger, then add chili powder and stir-fry evenly.

3.21 Pour in the clear soup, add salt, five-spice powder, light soy sauce and cooking wine.

4. Put the cut tofu cubes into the pot.

5. Bring the tofu to a boil over high heat, then simmer over low heat for a while.

6. Stew the tofu until cooked and finally add MSG to season.

7. Stir-fry evenly, remove from the pan and put into a bowl.

After reading the editor’s detailed introduction to spicy stewed tofu, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.