How to make longan meatballs

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make longan balls now.

1.1 Peel the water chestnuts and soak them in water to avoid oxidation.

2.2 Let’s take a look at the raw materials

3.1 Chop the green onion and ginger, boil the quail eggs, peel them and set aside.

4.2 Chop the water chestnuts and bamboo shoots and set aside.

5.1 Put the minced meat in your hands, wrap it with quail eggs, and roll it into balls.

6.2 Put the minced meat in a bowl, add chopped green onion and ginger, cooking wine, soy sauce, pepper, eggs, chopped water chestnuts and crispy bamboo shoots, salt and chicken essence, and a little white sugar. Stir together until stiff.

8.2 Then dip it in thinner batter.

9. Fry until golden brown and remove from the frying pan.

10. Steam in a steamer for 30 minutes.

11. Blanch the rapeseed and place it on a plate.

12. Put the steamed soup into the pot, add a little dark soy sauce and MSG, a little sesame oil, bring to a boil, then pour in water starch to thicken.

13. Take a look at the finished meatballs

After reading the introduction to the method of making longan balls, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.