How to make pork tenderloin with sesame seed cake

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of making pork tenderloin sandwich with sesame seed buns. You must try it after reading it.

1. Raw materials

2. Wash the tenderloin and cut it into large thin slices.

3. Add cooking wine, fermented bean curd juice, pepper powder, starch and scallop juice. (I wanted to use oyster sauce when marinating, but I didn’t have any at home so I used scallop sauce instead)

4. Chop garlic and onion.

5. Add the chopped onion and garlic to the tenderloin and mix well.

6. Wrap the evenly-cooked tenderloin with plastic wrap and place in the refrigerator.

7. Pick out the chopped onion and minced garlic from the tenderloin that has been marinated overnight.

8. Heat the pan, add a little oil, put in the marinated pork tenderloin and fry on low heat.

9. When one side changes color, turn it over and fry the other side until cooked. (The tenderloin is very tender and after being marinated overnight, it can be fried in two or three minutes)

10. Take out the fried tenderloin slices and spread a layer of Kingler sauce on them.

11. Sprinkle with cumin powder.

12. Finally, sprinkle with sesame seeds.

13. Cut the pancake in the middle, put some lettuce and fried pork tenderloin on it.

14. The delicious pork tenderloin sandwich is ready, come and eat it!

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of sesame seed buns with pork tenderloin today, everyone should quickly learn how to make it so that our family can eat healthier!