How to make black pepper pork ribs noodles

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making black pepper pork ribs noodles.

1. Marinate the ribs with a little cooking wine, soy sauce and starch

2. Heat a little oil in the pan, add the ribs and fry both sides until golden brown (you can actually fry some minced garlic first, but I omitted it for lazy noodles, you can add it if you like)

3. Stir-fry the chopped carrots together

4. Add rock sugar powder or granulated sugar. Dry fry until slightly caramelized

5. Add 1 teaspoon of oyster sauce and 1 tablespoon of delicious fresh soy sauce

6. Add appropriate amount of black pepper and five-spice powder (about less than 1/2 teaspoon). Add about 1.5 cups of water

7. After boiling, cover and cook over medium-low heat for about 20 minutes. Taste and adjust the flavor

8. Then pour the pre-cooked noodles in and mix well.

The specific steps for making black pepper pork ribs noodles have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.