How to make rose apple

Only by eating healthy can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, it will damage our health and it will not be worth it. The method of making rose apples is relatively simple and not troublesome, so don’t worry.

1. Beat evenly, add 10 grams of sugar and then add flour!

2. Soften the butter and beat in the eggs!

3. Cut the apple in half, remove the core, and cut into thin slices. Prepare a bowl of water, squeeze in lemon juice, and soak the sliced ​​apples in it!

4. Knead into a smooth dough, cover with plastic wrap and let relax for twenty minutes!

5. Add the soaked apple slices and cook for one minute, then remove and drain!

6. Put a small amount of water in the pot, add 10 grams of sugar and bring to a boil!

7. Roll the relaxed dough into thin slices, the thinner the better, and cut into long strips!

8. Press the apple slices one by one and arrange them apart!

9. Roll up from one end of the dough!

10. After rolling, they will become rose shapes!

11. Put the silicone mold into the bottom layer of the oven at 170 degrees for 25 minutes! (Preheat the oven in advance)

12. Take it out of the oven, let it cool, and sprinkle it with powdered sugar to make beautiful rose apple pies!

In our busy lives, many families no longer cook for themselves, but the method of making rose apples is very simple. Even after a busy day, making such a dish is the real life.