How to make lean meat, kelp and tofu soup

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, lean meat, kelp and tofu soup is simple to make, and this dish is rich in nutrients and is one of the most recommended dishes.

1. Wash the kelp knots and set aside

2. Cut the lean meat into thin slices and marinate with salt and pepper for half an hour.

3. Cut the soft tofu into pieces and set aside

4. Add a small amount of oil, scallion and ginger to the pot and sauté until fragrant

5. After the aroma is added, pour into the casserole

6. Add kelp knots and simmer for a while

7. Remove the onions and add the marinated lean meat

8. Finally, add tofu and wolfberry and stew for a while, add appropriate amount of salt and chicken essence.

9. Finally, add some coriander and chopped green onion and serve in a bowl.

The recipe of lean meat, kelp and tofu soup is simple. The ingredients used are very common and very common in our lives, but the taste is quite good.