How to make eggplant with green and red peppers

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make green and red pepper mixed with eggplant.

1. Raw materials as shown

2. Wash the eggplant, remove the stems, cut it in half, put it in a pot and add water to boil for about 10 minutes

3. Wash, remove stems, seeds and dice green and red peppers

4. Smash and mince garlic

5. Cook the eggplant until the skin is wrinkled and slightly soft, then remove and let cool

6. Tear the eggplant into thin strips and put the minced garlic on the surface.

7. Add oil to the pan (for easy measurement, pour the oil into a spoon and then put it into the pan. One spoon of oil is about 10g)

8. Heat the oil, add diced green and red peppers, and stir-fry over high heat for half a minute

9. Add salt, soy sauce and appropriate amount of water, and finally vinegar, turn off the heat immediately and remove from the heat (non-diabetic people can thicken the sauce)

10. Pour the diced green and red peppers and the soup on the eggplant, mix well and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious green and red pepper mixed with eggplant will be yours.