How to make tofu cake

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make tofu cake.

1.1 Use a whisk to mix well

2.2 Slowly mix the warm soy milk and salad oil

3.1 Class number will be put aside for future use

4.2 Mix the two powders and sift them again into step 2

5. Put the egg whites in ice water, add fine sugar three times and beat until dry foam

6. Take a small amount of egg whites and mix them into the batter. Mix them with a whisk. Then take a small amount of egg whites and mix them with a spatula. Then pour all of them into the egg white bowl and mix them quickly.

7. Pour into a baking tray lined with red flour, scrape flat, and quickly put into a preheated oven at 150 degrees for about 15 to 18 minutes

8. After baking, take out the red finger from the oven, let it cool down a little, turn it over, and tear off the baking paper

9. Turn the cake over after it cools down, apply the sauce on the layer where the cake touches the oven tube, then cut into three layers and eat together.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious tofu cake by hand. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.