How to make baby cabbage with minced meat and oyster sauce

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make baby cabbage with minced meat and oyster sauce.

1.1 Wash and break the baby cabbage.

2.2 Prepare all the materials.

3.1 When the white stem becomes soft, remove it.

4.2 Blanch in boiling water until the yellow leaves become transparent.

5. Pour oil into the wok, add the minced meat and stir-fry until it changes color, add oyster sauce and stir-fry evenly, quickly add more than half a bowl of water, a little salt, and bring to a boil.

6. Add water to starch to make water starch and pour it into the pot to thicken.

7. Prepared oyster sauce.

8. Pour the prepared oyster sauce on the baby cabbage.

The specific steps for making baby cabbage with minced meat and oyster sauce have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.