How to cook yellow croaker with pickled mustard greens

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make casserole with pickled mustard greens and yellow croaker.

1. Clean the yellow croaker, chop the Chinese mustard greens, soak them in water and drain. Add yellow croaker, rice wine, green onion and ginger and marinate for a while. Then wipe dry inside and out.

3. Heat the wok until smoking, pour in oil, add the yellow croaker and fry until both sides are golden brown. take out. Leave a little oil at the bottom of the pan and stir-fry the Chinese mustard greens.

4. Clean the wok, add enough water, add yellow croaker, scallion segments, ginger slices, two whole garlic cloves, and rice wine, and stew the fish over medium-high heat. When the fish soup turns white (as shown in the picture), add the stir-fried snow vegetables, cover and stew for a while.

5.Blanche the vegetables and vermicelli. (I use rapeseed, you can also use bean sprouts, mustard greens, chrysanthemum, tofu, frozen tofu, anything is fine, even if you don’t have it.) Place it in the basin.

6. Finally, place the stewed fish in a bowl and pour hot soup on it.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of pickled mustard greens and yellow croaker stew, you will definitely want to try it yourself, so take action now.