How to make sea bass steamed egg

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make steamed sea bass egg.

1.12 Wash the sea bass and marinate with garlic, onion and salt for 20 minutes.

2.21 Cut the green onion and red pepper into shreds.

3. Beat the eggs and add appropriate amount of water and mix well.

4. Stuff a little ginger and garlic slices into the belly of the sea bass, and steam it in hot water for 5 minutes.

5. Take out the sea bass, pour out the soup in the dish, and pick out the onion, ginger and garlic.

6. Filter the beaten egg liquid and pour it into a plate.

7. Continue steaming for 4 minutes, then turn off the heat and steam for another 2 minutes without opening the lid.

8. Place shredded green onion and red pepper on the fish and drizzle with steamed fish soy sauce.

9. Heat the oil in a pan and pour the oil over the fish.

The detailed method and steps for making steamed sea bass with egg have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.